Food combining is the simplest change I ever made to how I eat, and this chart is the whole of it on one page. Print it, put it on the fridge, and after a week or two you will not need it. The reasoning, the history and how I actually eat are in how to food combine.
It is not a diet and it is not a list of good and bad foods. Nothing on it is forbidden, and nothing on it is forever. If your digestion is sensitive, it is worth trying for a while and noticing what changes. The goal was never to eat this way for good. The goal, for me, is a digestion strong enough to enjoy everything, and the chart is one way of giving it a quieter stretch on the way there. If you have a history of disordered eating, or you are working with a practitioner on how you eat, please read it with them rather than on your own.
The rules are older than the chart, and they come from two places. The pairings to keep apart go back to Ayurveda, set down around two thousand years ago. The rules most of us met first, protein apart from starch and fruit on its own, are barely a hundred years old and came from William Hay and then Herbert Shelton. I drew this version so the practice would fit on one page, and the history, which is lovelier than the chart, is in where food combining comes from.
With love,
Jodie Louise
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