Jodie Louise
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Digestion

The Food Combining Chart: What Goes Together & What to Eat Alone

A wooden board of kale, fennel, cucumber and lemon halves, the kinds of foods the chart puts together

Food combining is the simplest change I ever made to how I eat, and this chart is the whole of it on one page. Print it, put it on the fridge, and after a week or two you will not need it. The reasoning, the history and how I actually eat are in how to food combine.

A food combining chart showing which food groups combine well together, with starches and proteins kept apart, non-starchy vegetables overlapping both, and melons and durian eaten alone

How to read the chart

  • Circles that overlap go together in a meal. Circles that do not touch are kept to separate meals.
  • Fruit on its own and on an empty stomach. Melons and durian are eaten alone, even among fruit.
  • Protein and starch in separate meals. This is the one most people find hardest, and the one that changes the most.
  • Non-starchy vegetables go with almost anything. Potatoes, pumpkin and corn count as starches, so they follow the rule above.
  • Leafy greens, lemon, lime, herbs and spices go with everything, fruit included.

See how it goes for you

It is not a diet and it is not a list of good and bad foods. Nothing on it is forbidden, and nothing on it is forever. If your digestion is sensitive, it is worth trying for a while and noticing what changes. The goal was never to eat this way for good. The goal, for me, is a digestion strong enough to enjoy everything, and the chart is one way of giving it a quieter stretch on the way there. If you have a history of disordered eating, or you are working with a practitioner on how you eat, please read it with them rather than on your own.

Where the chart comes from

The rules are older than the chart, and they come from two places. The pairings to keep apart go back to Ayurveda, set down around two thousand years ago. The rules most of us met first, protein apart from starch and fruit on its own, are barely a hundred years old and came from William Hay and then Herbert Shelton. I drew this version so the practice would fit on one page, and the history, which is lovelier than the chart, is in where food combining comes from.

Where to go next

With love,

Jodie Louise

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Disclaimer: The content shared by Jodie Louise is general wellness and educational information drawn from personal experience, independent research and traditional wisdom traditions. It is not medical advice, diagnosis or treatment. Jodie is not a registered medical practitioner. Always consult a qualified healthcare professional before starting any new supplement, practice or program, particularly if you are pregnant, breastfeeding, taking medication or managing a diagnosed health condition. These products and services are not intended to diagnose, treat, cure or prevent any disease. This website contains affiliate links, and where you buy through one Jodie earns a commission at no extra cost to you. For any products mentioned, always read the label and follow the directions for use. If symptoms persist, talk to your health professional.

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